Tag Archives: food labeling

Food Stabilizers, Emulsifiers, and Flow Agents — Are They Safe?

Food addi­tives such as carageenan, guar gum, and mag­ne­sium stearate are used to emul­si­fy, sta­bi­lize and con­trol the tex­ture of food. Are they safe? Con­tin­ue read­ing

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Pink Slime Burgers? Better Know What You’re Putting In Your Mouth

An arti­cle on food safe­ty and the ques­tion­able ingre­di­ents found in processed foods from “Cur­rant Table” — a blog cov­er­ing food sus­tain­abil­i­ty. Con­tin­ue read­ing

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Organic Food Labeling Pisses Me Off

Some experts will tell you that “con­ven­tion­al­ly grown” pro­duce is just as safe and nutri­tious as “organ­ic” food. Maybe that’s true. But what effect does food label­ing have on our con­sumer choic­es? Con­tin­ue read­ing

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