Organic Wine, No-Added-Sulfite Wine are Healthy Choices

The evi­dence is clear that a glass or two of wine a day is good for your health.

There’s rea­son to believe that a mod­er­ate intake of alco­hol itself is ben­e­fi­cial for heart health.  But above and beyond that, wine is rich in anti-oxi­dants (resver­a­trol is one of the most-com­mon­ly stud­ied) that may reduce your risk of car­diac dis­ease or demen­tia.

You can do even bet­ter by choos­ing organ­ic wine.

Organ­ic wine has high­er lev­els of anti-oxi­dants and anti-aging com­pounds than wines made from grapes grown with pes­ti­cides.

At the same time, organ­ic wine is less like­ly to con­tain high lev­els of tox­ins derived from mold.

Concerned About Wine Sulfites?

Sul­fites are preser­v­a­tives found in wine.  They’re a nat­ur­al by-prod­uct of fer­men­ta­tion — there’s no such thing as sul­fite-free wine. The key is to select wines with no added sul­fites.

Great Online Source for Organic Wine

Check out The Organ­ic Wine Com­pa­ny

Red Wine - Resveratrol - Enjoy Your Health

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About Aaron Bynen

Aaron is a health conscious individual living in the Pacific Northwest.

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