Braised Baby Turnips
If you can find small turnips, try this delicious preparation. It’s easy, delicious, and healthy.
Cut off the greens, but save them – you’ll use them later. Wash them and, unless they’re teeny-weenie, cut them in half.
Saute a tablespoon or so of minced ginger in a pan.
When the ginger has softened, add the turnips and the juice of half a lemon.
Pour about a tablespoon of high quality balsamic vinegar over them. Stir it up, put a lid on it, and let it simmer.
You may need to add a little water or more lemon juice at some point.
When the turnips are nearly done, throw the greens in too.
Eventually the turnips will be the perfect consistency – hovering between soft and crunchy.