Monthly Archives: March 2014

Food Stabilizers, Emulsifiers, and Flow Agents – Are They Safe?

Food additives such as carageenan, guar gum, and magnesium stearate are used to emulsify, stabilize and control the texture of food. Are they safe? Continue reading

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Three Groups of People Who Can Benefit from Non-Surgical Lumbar Decompression

The DRX-9000 was developed as an alternative to surgery for patients with herniated lumbar discs. But there are other varieties of back pain that can be helped, too. Continue reading

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