Monthly Archives: March 2014

Food Stabilizers, Emulsifiers, and Flow Agents — Are They Safe?

Food addi­tives such as carageenan, guar gum, and mag­ne­sium stearate are used to emul­si­fy, sta­bi­lize and con­trol the tex­ture of food. Are they safe? Con­tin­ue read­ing

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Three Groups of People Who Can Benefit from Non-Surgical Lumbar Decompression

The DRX-9000 was devel­oped as an alter­na­tive to surgery for patients with her­ni­at­ed lum­bar discs. But there are oth­er vari­eties of back pain that can be helped, too. Con­tin­ue read­ing

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